Step 1

In a small saucepan, whisk together brown sugar, white sugar and water until sugar dissolves.

Step 2

Bring to a full rolling boil, continue to boil and stir often until the syrup is to your desired consistency.Boil approximately 5 minutes for a thin syrup or 10 minutes for a thicker syrup.

Step 3

Remove from heat and stir in maple extract (optional).

Step 4

Let cool slightly before serving.