Pancake Syrup from Scratch - How to Make Pancake Syrup
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a small saucepan, whisk together brown sugar, white sugar and water until sugar dissolves.
Step 2
Bring to a full rolling boil, continue to boil and stir often until the syrup is to your desired consistency.Boil approximately 5 minutes for a thin syrup or 10 minutes for a thicker syrup.
Step 3
Remove from heat and stir in maple extract (optional).
Step 4
Let cool slightly before serving.