homemade pancake syrup

A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.

Homemade Pancake Syrup

brown sugar

water

butter

vanilla extract

In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.

Reduce the heat to medium and simmer for 4 minutes.

Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.

Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

Knowing How to Make Pancake Syrup will come in handy when you&#39;ve already promised pancakes to the kids but there&#39;s no maple syrup to be found in the pantry.  Pancake Syrup from Scratch is simple to make with just brown sugar, white sugar, water and maple extract (optional).

Pancake Syrup from Scratch - How to Make Pancake Syrup

white sugar (granulated)

maple extract (optional)

In a small saucepan, whisk together brown sugar, white sugar and water until sugar dissolves.

Bring to a full rolling boil, continue to boil and stir often until the syrup is to your desired consistency.Boil approximately 5 minutes for a thin syrup or 10 minutes for a thicker syrup.

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Homemade Pancake Syrup

Pancake Syrup from Scratch - How to...

Top 2 homemade pancake syrup recipes from across the web

The most viewed homemade pancake syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Pancake Syrup

Pancake Syrup from Scratch - How to...

The most viewed homemade pancake syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine