These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan

Pancakes for Two

all-purpose flour

sugar

baking powder

baking soda

salt

egg,

buttermilk

canola oil

blueberries,

An idiotproof recipe for no cooking experience.  I used fresh milk as I don't have buttermilk.  It is surprising that the mixture is not lumpy.  I added vanilla extract which makes it taste even better.perhaps a little more baking powder could make it more fluffy. Perfect for breakfast. The color of the pancake is simply so appetizing. Thanks for sharing this recipe.

I've always had an issue making pancakes. Honestly...even pre made mixes! I am a good baker, decorate and sell cakes and cookies...can basically follow any recipe for meals...and STiLL can't make pancakes...LOL! I had an epic fail the other day with a recipe I found. I was determined to master this!I found THIS recipe and it was easier, less ingredients, and OMG! I made PANCAKES!!! Delicious, light, fluffy perfection!!! Follow this recipe exactly, allow to sit for 30 minutes ( not sure if it says that in directions, but it DOES make all the difference in texture of the batter. It makes it frothy and foamy...the way it's supposed to be!)Thanks for allowing me to master something I've not been able to do up until now!

Was at my daughters watching my grandson. He asked if I could make him pancakes, so I looked for this recipe because I only wanted to make it for two people. They were beyond perfect! I only cook large quantities at my house so I had no clue how to just make a few. I got 8 small silver dollar size cakes out of this recipe.

I made these the other day for a special someone and they turned out perfectly. I used 2% milk and added a tsp of vanilla for good measure. I also omitted the baking soda since we didn’t have any on hand. They carmelized nicely.

My family loved these. I added chocolate chips. It was the right amount for my husband and daughter.

These are so easy to make and they have a great taste. I was also pleased on how light and fluffy they came out. Will definitely make these again

Substituted the berries for choco chips! Delish!

My husband  & I enjoy these fluffy pancakes for supper. Makes just the right amount.

Best pancakes I have ever made at home. Easy, Light, Fluffy, & Yummy.

I LOVE this recipe. It makes just enough for my husband and I to eat, with just a couple extra for a snack later. I use regular milk instead of buttermilk.

I used to make these every Thursday for school, I'd prepare the batter the night before since I didn't have enough time in the mornings (tried it twice, nearly missed the bus), and I kept it in the refrigerator over night. I found no lumps in the batter after letting it sit for 8 hours in the cold, rather then cooking it straight away. They do come out a little tougher though, but that's my problem, I just don't reccomend doing it if you have a choice.  Other then that, thy are SO GOOD. I add 1 teaspoon of vanilla extract and it makes all the difference.  This recipe is quick and easy, and I think anyone can master it very easily.  I highly reccomend this recipe for people with not enough time in the mornings to prepare proper meals for school or work.

These are easy to make and taste delicious. It is perfectly portioned for two. I use regular milk in place of buttermilk.

These are very simple pancakes that taste delicious!  I packed the left-overs for my my lunch the next day as they're also good cold!  A wonderful way to celebrate blueberries being in season!

Great easy recipe! Added chocolate chips instead of blueberries and regular whole milk instead of butter milk and coconut oil instead of canola. The great thing about this recipe is it's foolproof and can be adjusted as desired, thank you for sharing!

Made these this morning for my husband and myself. They were on the table within 20 min. They were delicious! I substituted the oil for 2 1/2 tablespoons of melted butter and used fresh whole milk instead of buttermilk. I only used 1 cup of milk, because I like the batter to be a little thicker. All in all it is a great go to recipe!

This recipe was just perfect for us.  I used the substitute plain yogurt and milk as I didn't have any buttermilk.  Will certainly make them again

Oh man! I thoroughly enjoyed these pancakes, and they were a breeze to make! I made the buttermilk with regular milk and a few tablespoons of vinegar, just let it sit a few minutes and  that's it! I used whole wheat flour and they turned out AMAZING!!

pancakes for two

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $4.15 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Easy Pancakes for Two

Pancakes for Two, small batch panca...

Soup for Two

Risotto for Two

Shakshuka for two

Snickerdoodles (for two)

Fondue for Two

Cheesecake for Two

Crepes for Two

Lasagna for Two

Lasagna for Two

Roti (for two)

Two Ingredient Banana Pancakes

Shrimp Stew for Two

Keto Tiramisu for Two

Seafood Stew for Two