Step 1

In a mixing bowl combine flour, baking powder, sugar, and salt. Mix together.

Step 2

Add in melted butter, milk, egg, and vanilla extract and whisk until a batter is formed.

Step 3

Grease a microwave safe plate with butter or cooking spray.

Step 4

Use a spoon to place a large scoop of pancake better into the center of a microwave safe plate.

Step 5

Microwave on high for one minute.

Step 6

Remove and use a tester to make sure it is cooked through. Microwave in 10 second intervals until no batter is left on your tester.

Step 7

Top with a pat of butter, drizzle with maple syrup, and enjoy!