Pancakes without Eggs

Step 1

Add flour, sugar, baking powder, and salt to a large bowl and mix to combine.

Step 2

Combine the wet ingredients separately by adding milk, vanilla extract, and melted butter to a medium bowl and mix to combine.

Step 3

Once combined the liquid mixture can be added to the large bowl and mixed with the dry ingredients to form your batter.

Step 4

Heat your griddle to 350 degrees and butter the surface.

Step 5

Working in batches, pour 1/4 cup of batter onto griddle and let the eggless batter cook until bubbles form. Flip the pancake and cook for an addition 1-2 minutes. Repeat until all of the batter has been used.

Step 6

Serve these delicious pancakes with additional butter and maple syrup.