Step 1

In a mixing bowl add flour, sugar, baking powder, baking soda, and salt. Whisk together.

Step 2

Add egg, oil, and vanilla. Mix to combine.

Step 3

Pour in carbonated water and mix carefully. The batter should be creamy and somewhat thick in consistency.

Step 4

Using a ladle pour the batter into a hot frying pan or griddle pan.

Step 5

Cook until you see the sides stiffening and small bubbles forming on them. Flip and cook for another minute or so, until the pancake has lightly browned.

Step 6

Repeat with the rest of the batter.