Step 1

First prepare and gather the chicken and vegetables. Season the chicken pieces with soy sauce and black pepper. Mix it well and set it aside.

Step 2

Heat the large pan or wok over medium high heat. Drizzle 2-3 tbsp of oil and stir fry the chicken pieces for 2-3 minutes.

Step 3

Push the chicken pieces to one side of the pan and add the chopped garlic. Stir for few seconds and add the onions. Follow with the carrot, bell pepper, mangetout, and cabbage.

Step 4

Once the vegetables are just cooked through, remove everything from the pan and set them aside.

Step 5

In the remaining pan, pour the water in. Season it with regular soy sauce, dark soy sauce, sugar, and chicken stock cubes. Stir it well and bring it to simmer.

Step 6

Add the rice vermicelli noodles and stir it gently occasionally. Once the noodles soaked all the sauce, place the cooked chicken and vegetables back in the pan.

Step 7

Combine everything evenly and make a taste test. Adjust salt or pepper to your taste.

Step 8

Finish with spring onions, remove from heat and transfer to serving plate.