4.8
(10)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
Step 2
Boil 6 cups of water in a cooking pot.
Step 3
Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
Step 4
Heat a large wok or cooking pot and pour-in the cooking oil.
Step 5
Saute the onion and garlic.
Step 6
Add the pork and sausage slices and continue to cook for 2 minutes.
Step 7
Add-in soy sauce and oyster sauce. Stir.
Step 8
Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
Step 9
Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
Step 10
Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
Step 11
Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
Step 12
Transfer to a serving plate. Serve.
Step 13
Share and enjoy!
Your folders
pinoyrecipe.net
Your folders
bonappetit.com
5.0
(5)
Your folders
whisperofyum.com
5.0
(3)
15 minutes
Your folders
kawalingpinoy.com
4.0
(13)
30 minutes
Your folders
kawalingpinoy.com
20 minutes
Your folders
panlasangpinoy.com
4.0
(1)
5 minutes
Your folders
manilaspoon.com
4.9
(8)
20 minutes
Your folders
manilaspoon.com
4.5
(51)
20 minutes
Your folders
bigoven.com
4.5
(2)
Your folders
hungryhuy.com
5.0
(1)
25 minutes
Your folders
thefoodietakesflight.com
5.0
(8)
10 minutes
Your folders
vikalinka.com
5.0
(6)
20 minutes
Your folders
thekitchn.com
25 minutes
Your folders
panlasangpinoy.com
5.0
(9)
40 minutes
Your folders
panlasangpinoy.com
Your folders
panlasangpinoy.com
4.5
(2)
35 minutes
Your folders
panlasangpinoy.com
5.0
(1)
40 minutes
Your folders
foxyfolksy.com
Your folders
panlasangpinoy.com
12 minutes