pansit

Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious.

Pancit Canton Recipe

flour stick noodles

pork (thinly sliced)

Chinese sausage (sliced)

onion (sliced)

garlic (minced)

shrimp (shell removed)

peas

carrot (julienne)

cabbage (small, chopped)

chicken broth

oyster sauce (opional)

soy sauce

water

flat leaf parsley (chopped)

cooking oil

Salt and pepper

Place 2 cups of ice and 3 cups water in a large bowl. Set aside.

Boil 6 cups of water in a cooking pot.

Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.

Heat a large wok or cooking pot and pour-in the cooking oil.

Saute the onion and garlic.

Add the pork and sausage slices and continue to cook for 2 minutes.

Add-in soy sauce and oyster sauce. Stir.

Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.

Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.

Put-in the flour noodles. Gently toss until the noodles absorb the liquid.

Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.

Transfer to a serving plate. Serve.

Share and enjoy!

This is a recipe for Filipino Pancit Bihon Guisado.

Pancit Guisado Recipe

lb pancit bihon

Knorr Shrimp Cube

chicken

shrimp (shell and head removed)

cabbage

celery (chopped)

green beans

onion

Chinese sausage (chopped)

garlic (crushed)

parsley

black pepper

Soak pancit bihon in water for 8 to 10 minutes. Drain water and set noodles aside.

Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.

Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.

Add shredded chicken and celery. Cook for 1 to 2 minutes.

Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.

Pour-in soy sauce.  Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.

Add pancit. Toss ingredients using a kitchen tong.

Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.

Transfer to a serving plate. Serve. Share and enjoy!

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Pancit Canton Recipe

Pancit Guisado Recipe

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Pancit Canton Recipe

Pancit Guisado Recipe

The most viewed pansit recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine