Step 1

Soak pancit bihon in water for 8 to 10 minutes. Drain water and set noodles aside.

Step 2

Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.

Step 3

Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.

Step 4

Add shredded chicken and celery. Cook for 1 to 2 minutes.

Step 5

Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.

Step 6

Pour-in soy sauce. Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.

Step 7

Add pancit. Toss ingredients using a kitchen tong.

Step 8

Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.

Step 9

Transfer to a serving plate. Serve. Share and enjoy!