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Add the water, sugar, and walnuts to a small saucepan over medium heat and bring to a boil.
Boil for two minutes and remove the walnuts, arrange them in one layer to dry, on a baking sheet covered with waxed paper.
In a medium bowl, whisk the egg whites until foamy, then add cornstarch and continue whisking until combined. Add the shrimp and stir to combine.
Heat the oil in a medium-sized pot on medium-high heat until it reaches 350 degrees F.
One at a time, using a fork, pick up 1 shrimp, let it drip off the excess coating so that the shrimp has a thin coating.
Fry until light golden brown, 4-5 minutes. Repeat with all the shrimp.
To make the sauce, combine all the ingredients in a large bowl and stir.
Add the fried shrimp to the sauce and gently stir to coat evenly.
Transfer to a serving plate and top with candied walnuts.
Serve immediately with rice and top with sliced green onions.