Step 1

In a kadai/pan, add oil, once oil is hot, add cumin seeds let them splutter.Then add minced ginger , garlic, green chili and saute for few seconds.

Step 2

Add onions and saute till they are soft and translucent.

Step 3

Next add the finely chopped tomatoes, turmeric powder, red chilli powder ,garam masala ,salt and mix well. Cook until tomatoes are soft and mushy.

Step 4

Then add crumbled paneer and cook for 1-2 minutes.

Step 5

Finally add lime juice and garnish with coriander leaves and switch off the flame.

Step 6

Paneer bhurji is ready and can be served with roti,naan,rice.