Step 1

Cut the veggies and paneer length wise and keep aside.

Step 2

In a Pan, heat oil. Once the oil is hot, add cumin seeds and let them sizzle.

Step 3

Then add sliced onions, minced ginger, garlic and saute for 2-3 minutes on medium heat until light brown.

Step 4

Next, add the spices like turmeric powder, red chili powder, coriander powder, salt, a splash of water, and saute the masala on medium-high heat for another minute.Note: Make sure to add the water else spices will burn.

Step 5

Add the bell peppers and continue sautéing them for another 2-3 minutes till they are tender and cooked.

Step 6

Add sliced tomato and tomato puree and saute for a minute until the tomatoes soften.

Step 7

Finally, add the paneer, garam masala, toss well to coat with all the spices. Cover and simmer for 2-3 minutes. You can also add kasuri methi at this stage.

Step 8

Lastly, squeeze from fresh lime juice and sprinkle some freshly chopped coriander leaves. Then, the restaurant style paneer jalfrezi curry is ready to serve with naan or rice.