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Export 18 ingredients for grocery delivery
Step 1
firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
Step 2
now add 1 onion, 3 clove garlic and 1 inch ginger.
Step 3
saute slightly until onion softens.
Step 4
further, add 2 tomato and saute slightly.
Step 5
also, add 1 cup water and 1 tsp salt. mix well.
Step 6
cover and boil for 20 minutes or until it softens completely.
Step 7
cool completely and transfer to a blender. blend to smooth paste without adding any water.
Step 8
sieve the puree making sure the puree is smooth and silky. keep aside.
Step 9
in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf.
Step 10
keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder.
Step 11
saute slightly until the spices turn aromatic.
Step 12
add in the prepared tomato-onion puree and mix well.
Step 13
further, add ¼ cup cream and mix until everything is well combined.
Step 14
add in 15 cubes paneer, few threads saffron and mix well.
Step 15
cover and simmer for 5 minutes or until flavours are absorbed well.
Step 16
now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
Step 17
finally, enjoy shahi paneer with roti or garlic naan.
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