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4.5
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $4.39 /serving
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
Step 2
Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
Step 3
Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
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