panfried fish fillets

Frying is one of the easiest and most popular ways to cook fish.

Panfried Fish Fillets

mild-flavor fish fillets,

salt

pepper

water

Gold Medal™ all-purpose flour, cornmeal Parmesan cheese

Vegetable oil

Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.

Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.

Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.

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Panfried Fish Fillets

Top 1 panfried fish fillets recipes from across the web

The most viewed panfried fish fillets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Panfried Fish Fillets

The most viewed panfried fish fillets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine