Panis Quadratus: Ancient Bread of Pompeii

breadtopia.com
Your recipes

Prep Time: 40 minutes

Cook Time: 40 minutes

Total: 1 hours, 20 minutes

Servings: 12

Panis Quadratus: Ancient Bread of Pompeii

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Briefly toast the nigella and sesame seeds on a dry frying pan until the latter are a light gold color.

Step 2

Combine the dry ingredients (flour, salt, seeds) in a bowl and whisk together.

Step 3

Combine the wet ingredients (water, sourdough starter, honey) in another bowl and whisk until frothy and dissolved.

Step 4

Mix together the wet and dry ingredients, lightly kneading or running a stand mixer for about 5 minutes. Different wheat varieties will have different absorbency, so check out the photo gallery below for a sense of the target dough consistency, and add more flour or water if needed.

Step 5

Cover and let the dough rest for about 30 minutes. Then perform a round of stretching and folding on the dough. After another 30-minute rest, do a second round of stretching and folding.

Step 6

Let the dough rise until it has expanded by about 75%. This took 4.5 hours from when I mixed the dough (warm kitchen).

Step 7

Prep and set aside a square sheet of parchment paper that is about 15"x15". Your dough should only spread to about 9-10 inches in diameter by the time you've segmented it, but the extra parchment edges will give you something to grab when you transfer the dough to your baking vessel or stone.

Step 8

Scrape the dough out onto a well-floured countertop and shape it into a ball, scooting it with a bench knife or the palms of your hands to develop tension on the dough's surface.

Step 9

Place the dough ball on the center of your parchment paper, lightly dust it with flour, and cover it with a damp cloth for the final proof. My dough proofed for 2 hours in a warm kitchen.

Step 10

Preheat your oven and baking vessel or stone to 450F during the last thirty minutes of the final proof. If you're using a regular baking sheet, preheat to only 400F and plan to bake the bread for about 45 minutes.

Step 11

Uncover your dough and tie cooking string around its "waist." Don't make the string droopy loose, but don't tighten it either.

Step 12

Now flour the top of your dough and make 8 depressions like you're creating pie wedges with a chopstick or similar tool. Make sure to press down almost to the countertop. If the chopstick pulls the dough back up when you remove it, flour it and the dough again.

Step 13

Finally make a hole in the center of the dough that is at least 1" wide.

Step 14

Transfer the parchment and dough to your hot baking vessel, cover, and put it in the oven.

Step 15

Bake at 450F for 25 minutes covered and about 15 minutes uncovered.

Step 16

After the bread has cooled, you can store it in your baking vessel to keep it soft and chewy.

Top similar recipes

Ancient Grains Bread-image
trending149 views

Ancient Grains Bread

kingarthurbaking.com

4.3

(32)

40 minutes

Ancient Grain Artisan Bread-image
trending39 views

Ancient Grain Artisan Bread

congenialwelcome.com

Hearty Ancient Grains Bread-image
trending37 views

Hearty Ancient Grains Bread

flakybakers.com

5.0

(8)

35 minutes

Ancient Multigrain Bread: Bread Machine Recipe-image
trending43 views

Ancient Multigrain Bread: Bread Mac...

likeabubblingbrook.com

4.4

(32)

5 hours

Ancient Grain Bread- No Knead-image
trending37 views

Ancient Grain Bread- No Knead

aredspatula.com

5.0

(2)

50 minutes

Ancient stale bread recipes tirit / thareed-image
trending99 views

Ancient stale bread recipes tirit /...

turkishfoodtravel.com

15 minutes

Ancient Grain Salad-image
trending391 views

Ancient Grain Salad

garlicandzest.com

4.6

(8)

40 minutes

Ancient Grains Bowl-image
trending159 views

Ancient Grains Bowl

planttestkitchen.com

4.8

(10)

Ancient Grain Artisan Sourdough Bread (No Dutch Oven)-image
trending44 views

Ancient Grain Artisan Sourdough Bre...

redbudhaven.com

30 minutes

Ancient Grains Beef Stew-image
trending103 views

Ancient Grains Beef Stew

justcook.butcherbox.com

4.1

(62)

360 minutes

Vegan Ancient Grain Bowl-image
trending176 views

Vegan Ancient Grain Bowl

precioustimeblog.com

20 minutes

Instant Pot Ancient Grains-image
trending127 views

Instant Pot Ancient Grains

planttestkitchen.com

4.1

(9)

30 minutes

House-of-Chocolate Bread-image
trending72 views

House-of-Chocolate Bread

heartlandcooking.com

5.0

(1)

1 hours, 30 minutes

Of All Smells: Bread-image
trending92 views

Of All Smells: Bread

acanadianfoodie.com

12 minutes

Bunch of Banana Bread-image
trending151 views

Bunch of Banana Bread

bhg.com

4.0

(12)

Family Loaves of Bread-image
trending147 views

Family Loaves of Bread

whatsforsmoko.com

20 minutes

25 Different Types of Bread-image
trending128 views

25 Different Types of Bread

insanelygoodrecipes.com

5.0

(3)

Honey Bunches of Banana Bread-image
trending55 views

Honey Bunches of Banana Bread

threelittleferns.com

5.0

(2)

50 minutes

Ancient grain salad with grilled haloumi-image
trending477 views

Ancient grain salad with grilled ha...

delicious.com.au

5.0

(3)

35 minutes