Step 1

Preheat the oven to 425°F (220°C).

Step 2

Place the chicken in a Ziploc bag or between two pieces of plastic wrap and pound to an even thickness.

Step 3

Mix the mayonaisse and seasonings in a small bowl.

Step 4

Spread about 1 tablespoon of the mayonnaise mixture on each chicken cutlet, coating the meat completely.

Step 5

Pour the panko crumbs into a shallow dish, then press the chicken into the crumbs. Turn the chicken over and coat the rest of the chicken.

Step 6

Place a wire rick onto a parchment-lined baking sheet, then set the chicken pieces on top of the rack, with a little bit of space between each one.

Step 7

Bake for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).