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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Place the chicken in a Ziploc bag or between two pieces of plastic wrap and pound to an even thickness.
Step 3
Mix the mayonaisse and seasonings in a small bowl.
Step 4
Spread about 1 tablespoon of the mayonnaise mixture on each chicken cutlet, coating the meat completely.
Step 5
Pour the panko crumbs into a shallow dish, then press the chicken into the crumbs. Turn the chicken over and coat the rest of the chicken.
Step 6
Place a wire rick onto a parchment-lined baking sheet, then set the chicken pieces on top of the rack, with a little bit of space between each one.
Step 7
Bake for 15-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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