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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Sofía de la Torre
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Retiramos la corteza del pan y lo troceamos
Step 2
Picamos el pan en dos tandas y con golpes secos
Step 3
Extendemos el pan ya picado sobre una bandeja de horno sin apelotonarlo y lo secamos en el horno a 100 ºC durante 10 minutos
Step 4
Aplastamos con un tenedor el pan horneado para que no haya grumos
Step 5
Guardamos el panko casero en un recipiente hermético
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