Step 1

Pre heat oven to 425℉

Step 2

Pat dry salmon, place on a baking dish lined with foil (foil should be greased slightly), sprinkle the top of salmon with salt and black pepper. If using skin-on salmon, place salmon skin side down.

Step 3

Gather the sides of the foil and scrunch it up around the salmon to trap any liquid formed during baking.

Step 4

In a bowl, bring together Panko breadcrumbs, parmesan cheese, dill, and garlic powder. Mix to combine. Add melted butter, and mix again to combine.

Step 5

Cover the top of salmon with Panko mixture.

Step 6

Bake salmon for 12 minutes. Check to see if it is done. If using a meat thermometer, the thickest part of the salmon should be 145℉. If salmon is not done, bake it for a few more minutes. Avoid overcooking salmon.

Step 7

Garnish with parsley (optional). Serve and enjoy!