Panko Fried Chicken Tenders Recipe

Name: Panko Fried Chicken Tenders Recipe
Total time: 30 min
Ingredients: 1 pound (455g) boneless skinless chicken breast or thighs, (cut into thin or flat strips); 2 cups (480ml) panko bread crumbs; 2 large eggs; salt (, to taste); black pepper ( to taste); 1 teaspoon garlic powder; 1 teaspoon paprika; vegetable oil for frying

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Total: 30 minutes

Servings: 4

Author : Best Recipe Box

chicken tenders fried chicken panko

Ingredients

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1 pound (455 grams) boneless skinless chicken breast or thighs, (cut into thin or flat strips)2 cups (480 milliliters) panko bread crumbs2 large eggssalt (, to taste)black pepper (to taste)1 teaspoon garlic powder1 teaspoon paprikavegetable oil for frying

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Instructions

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Step 1

Cut chicken breast into strips. Make sure they are even sized so that they cook evenly. The thicker they are, the longer they will take to cook. Season chicken strips salt, pepper, garlic powder and paprika. Set aside.

Step 2

In medium bowl, combine panko bread crumbs.

Step 3

In another medium bowl, beat the eggs until smooth.

Step 4

In large frying pan, fill pan about 1/4 " high and heat oil temperature to about 375 degrees. Do not let oil get too not or else the chicken strips will burn on outside and still be raw on inside.

Step 5

Dredge chicken cutlets strips in egg, then panko bread crumbs. Press chicken cutlet into the bowl of panko bread crumbs so that they completely coat the chicken cutlet. Repeat this process for all chicken pieces.

Step 6

Fry the chicken till golden brown on both sides and until the chicken is fully cooked in the center.

Step 7

Serve warm with your favorite dip: ketchup, mustard, bbq sauce or ranch dressing.