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Export 8 ingredients for grocery delivery
Step 1
Drain the tofu cube and remove it from its packaging. Wrap it in paper towel and place it under a heavy object, like a cast iron pan. Let it sit for 15-20 minutes.
Step 2
Unwrap the tofu and cut it into 1-inch cubes. Set aside.
Step 3
Heat about a centimeter of oil in a frying pan.
Step 4
In a medium size dish, Whick together the flour, cornstarch, plant milk, and water. You should see tiny bubbles throughout the batter.
Step 5
In another medium size dish, mix together the Panko breadcrumbs, salt, pepper, Italian seasoning and nutritional yeast.
Step 6
With one hand, coat a cube of tofu in the batter and place it in the breadcrumb dish. With your other hand, coat the cube with the breadcrumbs. Place on a plate. or baking tray.
Step 7
Using tongs, place 6-8 tofu cubes in the hot oil. Be careful not to overcrowd the pan.
Step 8
Cook for 3 minutes, then flip. Cook for another 3 minutes or until golden brown.
Step 9
Remove the tofu from the hot oil and place it on a plate lined with paper towel. Sprinkle a pinch of salt over the cooked tofu cubes. Repeat with the remaining tofu cubes.
Step 10
Serve with rice, as part of a grain bowl, or enjoy as is.
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