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Export 10 ingredients for grocery delivery
Step 1
Boil the crawfish in a large pot of water. Drain the crawfish and allow to cool so that they can be handled easily.
Step 2
Remove the tail meat and save the head and shells. Place the tail meat in your refrigerator.
Step 3
Heat the oil in a Dutch oven or a large saucepan. Add the crawfish heads and shells, paprika, and cayenne, and saute for 5 minutes.
Step 4
Add water and bring to a boil. Reduce the heat and simmer for 30 minutes.
Step 5
Strain the liquid into a separate pan. Crush the heads and shells to extract any remaining liquid and add that liquid to the pan. Discard the shells.
Step 6
Return to the heat and add bell pepper, onion, tomato, tomato paste, and cream. Simmer for 1 hour, stirring frequently.
Step 7
Add the brandy and the crawfish meat. Simmer for 10 minutes. Serve hot and enjoy!