Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 200C.
Step 2
Combine capsicum, tomatoes, zucchini, garlic, oil and vinegar in a roasting pan. Crumble over the nduja, then season and toss to combine. Roast for 25 minutes or until tomatoes start to collapse.
Step 3
Cook pasta in a saucepan of boiling salted water according to packet instructions. Drain, reserving 1/4 cup (60ml) cooking water.
Step 4
Remove pan from oven. Squeeze garlic from their skins and stir through tomato mixture. Add to pasta with reserved cooking water and toss to combine.
Step 5
Divide pasta among bowls and top with shaved parmesan and basil to serve.
Your folders
jamieoliver.com
Your folders
delicious.com.au
5.0
(1)
30 minutes
Your folders
taste.com.au
4.9
(12)
40 minutes
Your folders
taste.com.au
5.0
(1)
60 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.7
(14)
15 minutes
Your folders
bonappetit.com
4.3
(59)
Your folders
nzherald.co.nz
Your folders
taste.com.au
5.0
(1)
Your folders
gourmettraveller.com.au
Your folders
taste.com.au
4.2
(8)
35 minutes
Your folders
blueapron.com
5.0
Your folders
halfbakedharvest.com
4.2
(139)
45 minutes
Your folders
bbc.co.uk
4.0
(16)
30 minutes
Your folders
cooking.nytimes.com
4.0
(318)
Your folders
insidetherustickitchen.com
5.0
(1)
15 minutes
Your folders
billyparisi.com
5.0
(5)
10 minutes
Your folders
olivemagazine.com
15 minutes
Your folders
en.wikipedia.org