Pappasito's Brochette Shrimp - Copycat Recipe

Step 1

Clean and devein shrimp, leaving the last section and tails intact.

Step 2

With a paring knife, carefully slice each shrimp from tail to tip.

Step 3

Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.

Step 4

Cut slice of cheese into 12 small pieces.

Step 5

Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.

Step 6

Wrap a half slice of bacon around each shrimp.

Step 7

Place shrimp on a wet skewer.

Step 8

Repeat this process until all shrimp have been placed on skewers.

Step 9

Place in refrigerator for a few minutes while you prepare the rest of the recipe.

Step 10

Mix the paparika, cayenne pepper and black pepper together.

Step 11

In a small skillet, heat butter and white wine until butter is completely melted.

Step 12

Prepare grill.

Step 13

~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!

Step 14

Remove shrimp from fridge and brush completely with melted butter.

Step 15

Sprinkle with seasonings.

Step 16

Grill on each side until shrimp are done.