Step 1

Add chicken breast to a clean cutting board

Step 2

Rub in paprika and salt & pepper the cutting board

Step 3

Add butter to a clean medium cast iron skillet

Step 4

Melt - high heat

Step 5

Transfer content of cutting board to medium cast iron skillet

Step 6

Cook until light golden - 3 min

Step 7

Flip then reduce heat

Step 8

Cook until crispy - 3 min, medium heat

Step 9

Add butter, fresh thyme and garlic clove to the medium cast iron skillet

Step 10

Cook while stirring occasionally - 2 min

Step 11

Add white wine to the medium cast iron skillet

Step 12

Simmer gently - 20 min

Step 13

Add spinach to the medium cast iron skillet

Step 14

Cook until softened

Step 15

Serve