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This chocolate babka is, admittedly, a labor of love. However, it is well worth all of the effort and waiting time. The original recipe calls for an optional addition of crumbled brownie or chocolate wafer cookies– a nice addition, but I prefer to err on the side of simplicity, so I simply stick with chopped pecans and or almonds (feel free to use whatever floats your boat). A chocolate with at least 70% cacao mass is recommended for the filling, but you can most definitely get away with something as low as a chocolate with 52%– especially if you prefer a filling that is not too rich. 

The babka calls for a very Middle-Eastern-inspired soak of simple syrup; if you can’t stand by the idea of a denser, moister babka, feel free to only use enough to coat the top of the babka a couple times. The moistness from the syrup makes the babka delectable, even when cold. But if you’re against using so much simple syrup, warming the babka for a few seconds in the microwave is highly recommended (I know it sounds wrong, but trust me – you need to try it).

Chocolate Babka

(about 8.1 g) Active dried yeast

g (about ½ cup) warm Milk

(about 4.25 g) Granulated sugar

280 g (about 2 ¼ cups) All purpose flour

90 g (about ½ cup) room temperature Unsalted butter

(about 50 g) room temperature Egg

¼ teaspoon (about 0.71 g) Kosher salt

g (about ½ cup) cubed Unsalted butter

250 g (about 1 ¼ cups) Granulated sugar

80 g (about ½ cup) coarsely chopped Bittersweet chocolate

(about 2.65 g) Ground cinnamon

g (about ½ cup) Cocoa powder

(about 34.2 g) toasted, coarsely chopped Hazelnuts

g (about ½ cup) Water

(about 21 g) Honey

I like to call this “15 minutes to soup heaven!”

Asian dishes can be quite intimidating as the ingredient list can vary from 20 to 100 ingredients and most of them are not common household items…I mean lemongrass or chili oil? With this soup, the only somewhat unfamiliar ingredient you need to find in the Asian isle is the Red Curry Paste, which is also the star of this dish!

As I cook with the seasons, I recently have been using asparagus and mushrooms but feel free to throw in whatever veggies you like! Traditionally bok choy is a commonly used vegetable but bell peppers, green beans, broccoli or even corn will work out great!

This soup is slightly spicy, creamy, and just straight up delicious!

Thai Red Curry Soup

199 g (about 10) sliced Shiitake mushrooms

(about 100 g) sliced Carrot

(about 410 g) sliced Asparagus

g (about 2) grated Garlic

(about 6 g) grated Ginger

(about 14 g) Coconut oil

(about 30 g) Thai red curry paste

(about 960 g) room temperature Vegetable stock

13.5 fl oz (about 405 g) Coconut milk

114 g (about ½ cup) Rice noodles

basil

Do you wake up in the morning craving fluffy and sweet pancakes but don’t want to intake 2,000 calories? Here is the best and easiest pancake recipe that will satisfy you. This recipe is dairy free, gluten free, refined sugar free and vegan! Crazy right?

This recipe makes 10 small or 5 large pancakes.

Banana Oat Pancakes

(about 158 g) Rolled oats

(about 257 g) Almond milk

(about 120 g) Banana

(about 5 g) Baking powder

(about 4 g) Vanilla extract

Coconut oil

(about 21 g) Maple syrup

Impress your guests with this tasty alternative to the traditional pineapple glazed ham (or roast gammon, as some like to call it). When purchasing a bone-in cured ham, look for one that is firm and has rosy pink meat. Use leftover ham bone to flavour soups or stews.

Maple Pomegranate Glazed Ham

681 g (about 34) cooked Ham

Water

(about 146 g) Maple sugar

(about 33 g) Wholegrain mustard

(about 30 ml) Apple cider vinegar

(about 180 ml) Pomegranate juice

This blend is wonderful in everything from Greek salad to roasted potatoes and vegetables.

The beauty of Greek seasoning is that it is quite smooth and subtle. This makes it perfect for adding to lots of different things:

- Homemade salad dressing (oil or cream-based)
- Dipping sauces
- Salads
- Cooked vegetables

It is very handy to have a jar on hand whether you want to create a dish with a distinct Mediterranean flavour, or just want to add another layer of flavour.

Greek Spice Blend

(about 8 g) Garlic powder

(about 6 g) Dried basil

(about 2 g) Dried oregano

(about 6 g) Salt

¼ teaspoons (about 5 g) Black pepper

½ tablespoons (about 4 g) Dried parsley

(about 5 g) dried Rosemary

(about 8 g) Dried thyme

½ teaspoons (about 4 g) ground Nutmeg

It's perfect for a rainy day with a couple of saltine crackers or next to a gooey grilled cheese sandwich.

Creamy Tomato Soup

280 g (about 2) finely chopped Onion

g (about 2 ½) chopped Garlic

45 g (about 3 tablespoons) Red wine

g (about 1 ¾) diced Canned tomatoes

240 g (about 1 cup) Water

190 g (about ¾ cup) Heavy cream

g (about 1 ¾ teaspoons) Kosher salt

g (about ½ teaspoon) ground Black pepper

(about vinegar

This is your go-to meal for guests! A creamy garlic sauce, moist chicken, and leafy greens, and done in under 40 minutes? Perfect.

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

(about 10 g) destalked Fresh thyme

(about 18 g) minced Garlic clove

(about 225 g) Chicken breast

(about 2 g) Paprika

Salt & pepper

(about 72 g) Butter

(about 240 ml) White wine

(about 31 g) Spinach

Quick and easy cookies with the perfect hit of melting chocolate.

Quick Chocolate Chunk Cookies

145 g room temperature Unsalted butter

sugar

Brown sugar

g Vanilla extract

220 g Plain flour

g Sea salt

g Bicarbonate of soda

Chocolate chips

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce

g destalked Fresh thyme

clove

Chicken breast

Paprika

Butter

240 ml White wine

g Spinach

One pan Singapore noodles is a simple, healthy, heart warming dish, perfect for the coming winter evenings!

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Chocolate Babka

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Maple Pomegranate Glazed Ham

Greek Spice Blend

Creamy Tomato Soup

Paprika Chicken & Spinach with Whit...

Quick Chocolate Chunk Cookies

Paprika Chicken and Spinach with Wh...

One Pan Singapore Noodles

Top 10 content partner recipes from across the web

The most viewed content partner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Babka

Thai Red Curry Soup

Banana Oat Pancakes

Maple Pomegranate Glazed Ham

Greek Spice Blend

Creamy Tomato Soup

Paprika Chicken & Spinach with Whit...

Quick Chocolate Chunk Cookies

Paprika Chicken and Spinach with Wh...

One Pan Singapore Noodles

The most viewed content partner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine