Step 1

Heat butter and oil in a pan, add onion and garlic, cook, stirring until onion is soft

Step 2

Cut chicken into 2 cm cubes, toss in flour.

Step 3

Add chicken to pan with onion mixture, cook, stirring for 5 minutes.

Step 4

Add soup mix, mustard, paprika rice and water.

Step 5

Simmer, covered, 15 minutes stirring occasionally.

Step 6

Just before serving, add almonds, champignons and sour cream to chicken, heat without boiling. Sprinkle with parsley