Paprika pork

Name: Paprika pork
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 2 onions, finely sliced; 400g pork fillet, trimmed of any fat, cut into thick strips; 250g pack mushroom, sliced; 1 ½ tbsp smoked paprika; 1 tbsp tomato purée; 200ml chicken stock; 100ml soured cream; egg noodles, tagliatelle or rice, to serve

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Good Food team

chicken stock eastern european recipes

Ingredients

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1 tbsp olive oil2 onions, finely sliced400 grams pork fillet, trimmed of any fat, cut into thick strips250 grams pack mushroom, sliced1 ½ tbsp smoked paprika1 tbsp tomato purée200 milliliters chicken stock100 milliliters soured creamegg noodles, tagliatelle or rice, to serve

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Instructions

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Step 1

Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

Step 2

Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.