eastern european recipes

This healthy one-pot is a midweek miracle. Pork and mushrooms are cooked in a cream sauce that's flavoured with smoked paprika to make a hearty stew. Serve with rice, noodles or potatoes

Paprika pork

olive oil

onions, finely sliced

pork

pack mushroom, sliced

½ tbsp smoked paprika

tomato purée

chicken stock

milliliters soured cream

egg noodles, tagliatelle

Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

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Paprika pork

Top 1 eastern european recipes recipes from across the web

The most viewed eastern european recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Paprika pork

The most viewed eastern european recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine