Step 1

Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.

Step 2

To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.

Step 3

Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.

Step 4

Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.

Step 5

Garnish with parsley before serving. Potatoes are best warm and fresh.