Parmesan Broccoli

Name: Parmesan Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)*; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; Fresh ground pepper; 1/2 cup shredded Parmesan cheese

3.0

(1)

www.acouplecooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Sonja Overhiser

parmesan broccoli broccoli recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)*2 tablespoons olive oil1/2 teaspoon kosher saltFresh ground pepper1/2 cup shredded Parmesan cheese

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese. Place the shreds that fall onto the parchment paper on top of the florets.

Step 3

Roast for 15 minutes. Then flip the broccoli and roast about 8 minutes until browned and crispy.