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Step 1
Cook pasta in a large pot of well-salted boiling water according to the package directions, until al dente. Drain cooked pasta, but do NOT rinse.
Step 2
Add pasta back into the same pot. Add the butter and olive oil, and stir until the butter has melted.
Step 3
Sprinkle the parmesan cheese, and salt and pepper to taste, over the pasta. Toss till well combined.
Step 4
Serve immediately with a little extra parmesan and optional fresh parsley on top. Enjoy!