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parmesan chicken nuggets with three dipping sauces

5.0

(6)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $11.97 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 120°C. Bake bread on a tray for 15 minutes or until dry and crisp.

Step 2

Meanwhile, divide mayonnaise among 3 small bowls, then stir the pesto into one, mustard into another, and chilli sauce into the third. Chill until required.

Step 3

Break the bread up into large pieces, then pulse in a food processor with the parmesan to form fine crumbs. Transfer to a plate. Beat eggs in a shallow bowl. Spread flour on a separate plate and season with salt and pepper.

Step 4

Dip the chicken first in flour, then egg and finally crumbs, pressing to coat well.

Step 5

Half-fill a deep-fryer or large, heavy based saucepan with oil and heat to 190°C. (If you don't have a deep-fryer thermometer, test a cube of bread - it will turn golden in 30 seconds when the oil is hot enough.) In batches, deep-fry the nuggets for 3-4 minutes until golden and cooked through. Drain on paper towel and keep warm while you cook remaining nuggets. Serve with the dipping sauces, lemon wedges and a green salad if desired.

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