Step 1

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

Step 2

Grate the Parmesan using a medium size grater.

Step 3

Combine the Parmesan, flour and thyme in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 2-1/2 inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Sprinkle each little disk with a pinch of the flaky sea salt and a grind of black pepper.

Step 4

Bake in the middle of the oven for 8 to 10 minutes, until medium golden brown.

Step 5

Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.

Step 6

I like to garnish with a few more fresh thyme leaves before serving.