parmesan crisps

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.

Everything Parmesan Crisps

Parmesan

sesame seeds

onion flakes

garlic flakes

poppy seeds

Preheat the oven to 400F.

Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.

Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.

Bake 3 minutes, until almost done.

Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.

Top each with 3/4 teaspoon.

Bake for 5 minutes or until golden and crisp. Cool before eating.

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.
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How To Make Everything Parmesan Crisps

One of the most elegant (and easy!) Italian-inspired appetizers you'll ever have the pleasure of meeting. A delicious little bite to go with cocktails, on salads or as a soup topping.

Parmesan Crisps with Thyme and Sea Salt

Parmesan Reggiano cheese (without the rind)

all-purpose flour

thyme leaves

flaky sea salt (I love Maldon)

black pepper

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

Grate the Parmesan using a medium size grater.

Combine the Parmesan, flour and thyme in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 2-1/2 inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Sprinkle each little disk with a pinch of the flaky sea salt and a grind of black pepper.

Bake in the middle of the oven for 8 to 10 minutes, until medium golden brown.

Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.

I like to garnish with a few more fresh thyme leaves before serving.

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Top 2 parmesan crisps recipes from across the web

The most viewed parmesan crisps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Everything Parmesan Crisps

Parmesan Crisps with Thyme and Sea ...

The most viewed parmesan crisps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine