Step 1

Preheat oven to 250C and line a baking tray with baking paper.

Step 2

Combine the parmesan in a bowl with the breadcrumbs. Brush the chicken all over with butter and season, then coat with the crumb mixture. Transfer to the lined baking tray, then bake for 15 minutes or until crisp, golden and cooked through.

Step 3

Meanwhile, combine the tomato, eschalot, parsley, vinegar and sugar in a bowl, then season.

Step 4

Serve chicken with tomato salsa and lemon wedges to squeeze over.