Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 250C and line a baking tray with baking paper.
Step 2
Combine the parmesan in a bowl with the breadcrumbs. Brush the chicken all over with butter and season, then coat with the crumb mixture. Transfer to the lined baking tray, then bake for 15 minutes or until crisp, golden and cooked through.
Step 3
Meanwhile, combine the tomato, eschalot, parsley, vinegar and sugar in a bowl, then season.
Step 4
Serve chicken with tomato salsa and lemon wedges to squeeze over.
Your folders

158 viewsmashupmom.com
4.5
(2)
Your folders

648 viewsonceuponachef.com
5.0
(68)
Your folders

219 viewshappyhomeschoolnest.com
4.0
(1)
20 minutes
Your folders

220 viewsmamalovesfood.com
25 minutes
Your folders

400 viewscincyshopper.com
4.7
(82)
7 minutes
Your folders

281 viewsallrecipes.com
4.6
(289)
20 minutes
Your folders

373 viewshiddenvalley.com
25 minutes
Your folders

509 viewscookingclassy.com
5.0
(1)
16 minutes
Your folders

265 viewsfoodiecrush.com
5.0
(79)
20 minutes
Your folders

269 viewssteamandbake.com
4.0
(3)
12 minutes
Your folders

176 viewssidechef.com
4.8
(9)
Your folders

96 viewssmalltownwoman.com
4.9
(35)
6 minutes
Your folders

157 viewsinsanelygoodrecipes.com
18 minutes
Your folders

77 viewseatingonadime.com
5.0
(1)
20 minutes
Your folders
49 viewseatingonadime.com
Your folders

21 viewscooking.nytimes.com
5.0
(3.1k)
40 minutes
Your folders

201 viewscookieandkate.com
5.0
(16)
Your folders

149 viewsshelikesfood.com
Your folders

168 viewsshelikesfood.com