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parmesan crusted potatoes (4 ingredient)

4.6

(28)

momsdish.com

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb Yukon Gold potatoes (halved)1/2 tbsp garlic parsley salt4 tbsp unsalted butter (melted)1 1/2 cup Parmesan cheese (grated)

Export 2 ingredients for grocery delivery

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Step 1

Preheat oven to 425°F. Clean potatoes and cut them in half. Score them into a diamond shape.

Step 2

Season potatoes with garlic parsley salt.

Step 3

In a medium bowl, combine melted butter and parmesan cheese, creating a paste-like mixture.

Step 4

Spread the parmesan mixture to the cut side of the potatoes. Place potatoes face down on a baking sheet.

Step 5

Bake until potatoes are golden and fully baked about 25 minutes.