Step 1

Preheat oven to 425°F. Clean potatoes and cut them in half. Score them into a diamond shape.

Step 2

Season potatoes with garlic parsley salt.

Step 3

In a medium bowl, combine melted butter and parmesan cheese, creating a paste-like mixture.

Step 4

Spread the parmesan mixture to the cut side of the potatoes. Place potatoes face down on a baking sheet.

Step 5

Bake until potatoes are golden and fully baked about 25 minutes.