Parmesan Crusted Potatoes

Name: Parmesan Crusted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb. baby Dutch Yellow potatoes (halved); 1 ½ Tbsp. olive oil; 1 tsp. garlic powder; ½ tsp. dried oregano; ½ tsp. fine sea salt; ¼ tsp. black pepper; ¼ cup unsalted butter (melted); 2 oz. grated Parmesan cheese (about ½ cup coarsely grated); sliced green onions or chopped parsley (optional, for garnish)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

baby potatoes

Ingredients

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1 lb. baby Dutch Yellow potatoes (halved)1 ½ Tbsp. olive oil1 tsp. garlic powder½ tsp. dried oregano½ tsp. fine sea salt¼ tsp. black pepper¼ cup unsalted butter (melted)2 oz. grated Parmesan cheese (about ½ cup coarsely grated)sliced green onions or chopped parsley (optional, for garnish)

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Score the cut side of the potatoes 2 to 3 times vertically and horizontally. Toss the potatoes with the olive oil, garlic powder, oregano, sea salt and black pepper.

Step 3

In a large baking dish, stir together the melted butter and Parmesan cheese until it forms a paste. Use a spatula to spread the paste in an even layer on the bottom of the pan.

Step 4

Add the potatoes to the pan, cut side down, in a single later. Potatoes should touch but not overlap.

Step 5

Bake potatoes for 30 to 35 minutes, or until golden brown and bubbling. Watch them closely at the end so they don’t burn.

Step 6

Allow potatoes to rest in pan for at least 10 to 15 minutes. They will crisp up as they begin to cool. Break the potatoes apart and serve topped with sliced green onions or chopped parsley.