Parmesan-Crusted Tilapia

Name: Parmesan-Crusted Tilapia
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup freshly grated Parmesan cheese; 2 teaspoons paprika; 1 tablespoon chopped flat-leaf parsley; 4 tilapia fillets (about 1 pound total); 1 lemon, cut into wedges

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.79 /serving

Author : Rachael Ray Every Day

fish and seafood european 30 minute meals

Ingredients

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3/4 cup freshly grated Parmesan cheese2 teaspoons paprika1 tablespoon chopped flat-leaf parsley4 tilapia fillets (about 1 pound total)1 lemon, cut into wedges

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Instructions

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Step 1

Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges.