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Export 6 ingredients for grocery delivery
Step 1
In a medium pot over medium-low heat, melt 3 tablespoons of butter. Once melted, add onion and cook 5-6 minutes or until tender.
Step 2
Add garlic and cook 1 minute, or until fragrant. (Be careful not to burn.)
Step 3
Add uncooked rice and toss to coat evenly in the butter mixture.
Step 4
Add stock, salt, and pepper. Bring the mixture to a boil.
Step 5
Reduce heat to low and cover with a tight-fitting lid. Simmer until cooked through and the liquid is absorbed (15-20 minutes).
Step 6
Remove from heat and fluff rice with a fork.
Step 7
Stir in remaining butter and parmesan cheese. Garnish with fresh parsley and additional parmesan cheese (optional).
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