Step 1

In a medium pot over medium-low heat, melt 3 tablespoons of butter. Once melted, add onion and cook 5-6 minutes or until tender.

Step 2

Add garlic and cook 1 minute, or until fragrant. (Be careful not to burn.)

Step 3

Add uncooked rice and toss to coat evenly in the butter mixture.

Step 4

Add stock, salt, and pepper. Bring the mixture to a boil.

Step 5

Reduce heat to low and cover with a tight-fitting lid. Simmer until cooked through and the liquid is absorbed (15-20 minutes).

Step 6

Remove from heat and fluff rice with a fork.

Step 7

Stir in remaining butter and parmesan cheese. Garnish with fresh parsley and additional parmesan cheese (optional).