parmesan rice

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It’s kid approved and the perfect side with chicken, steak, or seafood. 

Garlic Butter Parmesan Rice

butter

garlic, (minced)

rice

milk

salt

pepper

Parmesan cheese

baby spinach, (optional)

fresh chopped fresh parsley, (divided)

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.

Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.

Add rice and stir around to evenly coat with the melted butter.

Stir in milk, water, salt, and pepper; bring mixture to a boil.

Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.

Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.

Remove from heat; cover and let stand 3 minutes.

Garnish with remaining parsley and serve.

Garlic Butter Rice is a side dish made with long-grain white rice, butter, onion, garlic, chicken stock, and parmesan cheese.

Parmesan Garlic Butter Rice

unsalted butter, (divided)

yellow onion, (diced (approximately ¼ of an onion))

(277.5 g) uncooked long-grain white rice

chicken stock

black pepper

(50 grams) parmesan cheese, (grated)

fresh parsley, (for garnish)

Melt butter. Cook onion.

In a medium pot over medium-low heat, melt 3 tablespoons of butter. Once melted, add onion and cook 5-6 minutes or until tender.

Add garlic.

Add garlic and cook 1 minute, or until fragrant. (Be careful not to burn.)

Add uncooked rice and toss to coat.

Add uncooked rice and toss to coat evenly in the butter mixture.

Add stock, salt, and pepper.

Add stock, salt, and pepper. Bring the mixture to a boil.

Cook rice.

Reduce heat to low and cover with a tight-fitting lid. Simmer until cooked through and the liquid is absorbed (15-20 minutes).

Remove from heat. Fluff rice with a fork.

Remove from heat and fluff rice with a fork.

Stir in remaining butter and parmesan cheese.

Stir in remaining butter and parmesan cheese. Garnish with fresh parsley and additional parmesan cheese (optional).

Garlic butter rice is a fast weeknight side dish that the whole family will love! Made in the Instant Pot or on the stovetop, this garlic rice is great for meal prep.

Garlic Butter Rice

tbsp butter

rice ((see notes for options})

broth ({use your favorite})

garlic ({minced})

parsley

tbsp Parmesan cheese ({grated})

Set Instant Pot to &quot;saute&quot; to melt the butter (it will take about 1-2 minutes). Once melted, turn the Instant Pot to &quot;off/keep warm&quot;.

Add the rice, broth, garlic, and dried parsley. Stir.

Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual&gt;High Pressure&gt;6 minutes. It will take 2-4 minutes to get up to pressure.

When the cooking time is up, flip the vent to venting and perform a quick release.

Carefully open the lid and add the parmesan and stir.

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Garlic Butter Parmesan Rice

Parmesan Garlic Butter Rice

Garlic Butter Rice

Top 3 parmesan rice recipes from across the web

The most viewed parmesan rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Parmesan Rice

Parmesan Garlic Butter Rice

Garlic Butter Rice

The most viewed parmesan rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine