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Export 4 ingredients for grocery delivery
Step 1
Fill a large sauce pan with water. Bring it to a boil over high heat.
Step 2
Remove the stalks and leaves from the cauliflower heads, leaving only the florets. Put the florets into the boiling water and boil until very tender, about 15 minutes.
Step 3
Drain the florets and return to the empty pan or a mixing bowl. Use a hand mixer to blend up the cauliflower until smooth. You can also use a potato masher, or a food processor.
Step 4
Add in the parmesan, olive oil and mix thoroughly. Garnish with chives. Serve hot.
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