Step 1

Fill a large sauce pan with water. Bring it to a boil over high heat.

Step 2

Remove the stalks and leaves from the cauliflower heads, leaving only the florets. Put the florets into the boiling water and boil until very tender, about 15 minutes.

Step 3

Drain the florets and return to the empty pan or a mixing bowl. Use a hand mixer to blend up the cauliflower until smooth. You can also use a potato masher, or a food processor.

Step 4

Add in the parmesan, olive oil and mix thoroughly. Garnish with chives. Serve hot.