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parmesan peppercorn dressing
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
Step 2
Taste and if you’d like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
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