Name: Parmesan Peppercorn Dressing
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 1/3 cup grated Parmesan cheese (about 1 1/4 ounces); 1 tablespoon freshly squeezed lemon juice (from 1/2 small lemon); 1 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt

Parmesan cheese and black pepper make this creamy dressing a new classic.

Parmesan Peppercorn Dressing

buttermilk

mayonnaise

Parmesan cheese (about 1 1/4 ounces)

lemon juice (from 1/2 small lemon)

black pepper

salt

Storage: Refrigerate in an airtight container for up to 1 week.

The Kitchn

Patty Catalano

Step 1

Whisk 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon black pepper, and 1/4 teaspoon kosher salt together in a medium bowl.

I rarely use American recipes because they are not metric. This I can cope with, but more complicated requires converting, and I don&#39;t have the time to fuss.  The concept of this dressing reads delicious!

Delicious! I added sumac for its citrusiness &amp; color. Q: Why will this keep for only a week when each of the ingredients lasts much longer?

Parmesan Peppercorn Dressing

Servings: 12

Author : Patty Catalano

Ingredients

Instructions

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