Step 1

Make this Pesto recipe: https://www.365daysofbakingandmore.com/pesto-pesto-pesto/

Step 2

Place the flour and Parmesan cheese in separate bowls. Place the egg into a third bowl and beat.

Step 3

Add the garlic powder, pepper, and salt to the Parmesan cheese and mix well.

Step 4

Coat one pork chop in flour.

Step 5

Completely dip the pork chop in the egg and then coat all sides with the Parmesan cheese mixture. Place onto a plate while preparing the remaining pork chops.

Step 6

Heat a large skillet just under medium-high heat, and add the canola oil.

Step 7

Place the pork chops into the skillet. Cook for 4-5 minutes before turning over to cook an additional 4-5 minutes on the other side. Add more canola oil, if necessary. The center of each pork chop should read 145°F when measured with a meat thermometer.

Step 8

Remove pork chops from pan and place onto a serving plate. Let rest for 3 minutes before serving.

Step 9

Serve, topped with pesto.