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Export 6 ingredients for grocery delivery
Step 1
Make this Pesto recipe: https://www.365daysofbakingandmore.com/pesto-pesto-pesto/
Step 2
Place the flour and Parmesan cheese in separate bowls. Place the egg into a third bowl and beat.
Step 3
Add the garlic powder, pepper, and salt to the Parmesan cheese and mix well.
Step 4
Coat one pork chop in flour.
Step 5
Completely dip the pork chop in the egg and then coat all sides with the Parmesan cheese mixture. Place onto a plate while preparing the remaining pork chops.
Step 6
Heat a large skillet just under medium-high heat, and add the canola oil.
Step 7
Place the pork chops into the skillet. Cook for 4-5 minutes before turning over to cook an additional 4-5 minutes on the other side. Add more canola oil, if necessary. The center of each pork chop should read 145°F when measured with a meat thermometer.
Step 8
Remove pork chops from pan and place onto a serving plate. Let rest for 3 minutes before serving.
Step 9
Serve, topped with pesto.
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