Step 1

Preheat oven to 375°F. Line a baking sheet with foil (for easy cleanup, if desired); spray with nonstick spray. Set aside.

Step 2

Combine Corn Flakes, dry ranch dressing mix, and Parmesan cheese in a shallow dish.

Step 3

Place melted butter in a separate shallow dish.

Step 4

Use paper towels to pat the chicken dry.

Step 5

Working with one piece of chicken at a time, dip the dry chicken in the melted butter to coat, then dredge in the Corn Flakes mixture.

Step 6

Place the breaded tenders on the prepared baking sheet. Spritz lightly with nonstick spray or mist with oil (this helps them brown even more in the oven).

Step 7

Bake for about 14-15 minutes, flipping halfway through, or until chicken reaches an internal temperature of 165°F and the coating is browned and crispy.