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Step 1
Place potatoes in a medium pan with cold water and bring to boil. Continue to boil for 10 minutes.
Step 2
Remove potatoes and allow them to cool enough to handle.
Step 3
Preheat oven to 400 degrees.
Step 4
Slice potatoes almost all the way through, but leave them intact on one side.
Step 5
Place the potatoes on a well greased baking sheet or baking stone and gently press them down so they fan out.
Step 6
Drizzle a little bit of melted butter over the top of each potato (or use a pastry brush) and sprinkle with Parmesan cheese and parsley.
Step 7
Bake for 20-25 minutes, or until they are tender on the inside and crisp on the outside. Season with salt and pepper and desired.