parmesan roasted potatoes

These simple and rustic roasted potatoes are a little twist on your average potato, and they only need a few ingredients you probably have on hand.

Parmesan Roasted Petite Yukon Gold Potatoes

petite Yukon Gold Potatoes

butter, melted

Parmesan cheese

parsley

salt and pepper

Place potatoes in a medium pan with cold water and bring to boil. Continue to boil for 10 minutes.

Remove potatoes and allow them to cool enough to handle.

Slice potatoes almost all the way through, but leave them intact on one side.

Place the potatoes on a well greased baking sheet or baking stone and gently press them down so they fan out.

Drizzle a little bit of melted butter over the top of each potato (or use a pastry brush) and sprinkle with Parmesan cheese and parsley.

Bake for 20-25 minutes, or until they are tender on the inside and crisp on the outside. Season with salt and pepper and desired.

Tried this recipe as is and love these potatoes! Only way I will make these potatoes.

These potatoes were a very nice change from boiled or roasted new potatoes.  I followed the recipe to the tee - they were perfect.  Served with grilled filet mignon, sautéed mushrooms and a tossed green salad.  Will definitely make again.

Approximately how many potatoes in a serving?
Can’t wait to try!

I made these tonight and thought they were great. I think I will add some minced garlic to the melted butter next time for some added flavor.

Easy, crispy parmesan roasted potatoes with fresh lemon and herbs. Serve these savory parmesan potatoes with an incredible roasted garlic feta dip alongside your favorite mains and proteins! The perfect side dish for any dinner table.

Crispy Parmesan Roasted Potatoes with Garlic, Lemon &amp; Herbs

For the potatoes:

baby gold potatoes, halved lengthwise

salted butter, melted

garlic powder

oregano

salt

black pepper

For the pan:

(2 ounces) pre-grated store-bought Parmesan cheese (from

For serving:

Roasted garlic whipped feta dip, optional but recommended

lemon, zested

dill

Flakey sea salt, for sprinkling (I like Maldon)

Preheat the oven to 400 degrees F.

In a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated with the butter and spices.

In a 9x13 inch glass (or metal will also work but glass is best) baking dish, add the 2 tablespoons of melted butter and use a pastry brush or silicone brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly. (Note: It is important to use the store bought kind for the best browning and crispiness!).

Place potatoes cut-side down firmly onto the cheese in a single layer.

Roast the potatoes for 35 to 40 minutes until potatoes are fork-tender and parmesan cheese is nice and golden brown. (This is easiest to see with a glass pan!)

If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the potatoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the side for dipping. Alternatively, you can serve the potatoes immediately with your dipping sauce of choice, but I love my roasted garlic whipped feta dip for this one!

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Crispy Parmesan Roasted Potatoes wi...

Top 2 parmesan roasted potatoes recipes from across the web

The most viewed parmesan roasted potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Parmesan Roasted Petite Yukon Gold ...

Crispy Parmesan Roasted Potatoes wi...

The most viewed parmesan roasted potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine