Parmesan Zucchini Sticks

Name: Parmesan Zucchini Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 small-medium zucchini (cut in half); 1 cup Parmesan cheese (shredded); 2 tsp dried oregano (thyme or basil); 1/4 tsp salt; 1/2 tsp freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

Cost: $0.98 /serving

Author : Olena Osipov

baked boats courgette

Ingredients

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8 small-medium zucchini (cut in half)1 cup Parmesan cheese (shredded)2 tsp dried oregano (thyme or basil)1/4 tsp salt1/2 tsp freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line large rimmed baking sheet with parchment paper or silicone baking mat.

Step 2

Trim the ends of zucchini and cut in halves. Arrange on a baking sheet.

Step 3

In a small bowl, mix Parmesan cheese, thyme, oregano, salt and pepper.

Step 4

Top each zucchini slice with approximately 1.5 tsp of cheese herb mixture spreading evenly.

Step 5

Bake for 15 minutes, then broil on High for 4 - 5 minutes or until cheese is crispy and golden.

Step 6

Serve warm or cold with baked chicken breast, baked salmon in foil or cilantro lime chicken. Low carb dinner right there. Or as an appetizer or snack.